I want to save you the mistake I made, because that first bottle almost broke my belief in the whole theory.
It was raw dried soursop leaves in capsule form. Sold on Amazon for $19. I took the recommended dose the next morning. Within 40 minutes I was hunched over the toilet throwing up. The burning in my throat was worse than my worst outbreak.
Because raw soursop leaves contain harsh tannins and volatile alkaloids that cause nausea, tremors, and in high doses, have been linked to movement disorders.
The active compound I actually needed — the acetogenins — weren't in that bottle at all.
Acetogenins are delicate. Boiling them destroys them. Sun-drying degrades them. Standard capsule processing kills them within days. The whole reason traditional Caribbean herbalists preserve soursop through slow cold fermentation is because that's the only way to keep the acetogenins intact.
I threw the bottle in the trash and went back to my Valtrex protocol.
Two weeks later Richard called me. He was so excited he could barely get the words out.
He said "Derrick. I gave a bottle of fermented soursop to my wife."
His wife had been diagnosed with HSV-2 four years earlier. Same protocol as me. Daily antivirals. Regular breakthrough outbreaks. Constant prodrome.
He said "Derrick — she just tested negative. Two swabs. Two different labs. The virus is undetectable."
I sat in my office and I started crying. In front of a colleague. First time that had happened in my adult life.
I told him everything. The 11 years of Valtrex. The 6 years of L-lysine. The nine-year dating drought. Everything.
He asked me what bottle I had bought. I pulled the Amazon receipt out of my email and showed him.
He looked at the screen and shook his head. He said "Derrick. Did you read everything in the references?"
I hadn't. There was a footnote in one of his own papers I had missed. Buried in the bibliography was a study out of the University of the West Indies documenting the traditional Caribbean fermentation process for soursop leaf. **365 days of controlled cold fermentation. Preserves acetogenins at 2% verified concentration. Delivered as a sublingual liquid extract, not a capsule.**
I asked him where to buy the right one.
He wrote a company name on the back of a business card and slid it across the table.
SimplySours.